bmw usa cycles Others Ice Cream Cake Recipe – Effortless Ice Cream Cake Recipe

Ice Cream Cake Recipe – Effortless Ice Cream Cake Recipe

If you are in the mood for an ice cream cake, but do not want to devote a lot of prep time in the kitchen, this recipe really requires the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

1 (10-inch) angel meals cake

1/two gallon any flavor ice cream


Let ice cream sit on the counter awhile until it softens enough where you can spread it quickly (do not let it melt).

Pull angel meals cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or ten-inch tube pan. With a huge knife, spread a layer of the softened ice cream more than the cake chunks. Add one more layer of cake on prime of the ice cream. Keep repeating the layers till you’ve applied up all the cake and ice cream.

Place the cake into the freezer and freeze for two to 3 hours. Prior to serving, meticulously take away cream chargers for sale from the pan and spot on a serving dish. Top rated with your preferred sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A scrumptious and really simple to make ice cream sandwich dessert recipe. For a tiny variety, attempt caramel ice cream topping rather of, or in addition to, the chocolate topping. Further garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.five oz.) chocolate candy bar, grated


In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on prime of the ice cream bars. Spread half of the whipped topping on best of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on major.

Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You will find this tantalizing dessert served in lots of Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try making use of 2 parts cornflakes crumbs mixed with 1 aspect crushed vanilla wafers.

1 quart vanilla ice cream

three cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

three egg whites

two quarts oil for deep frying

Whipped Cream


Maraschino Cherries


Scoop out eight balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or until firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each and every frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites till foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up entirely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or until pretty firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place each ice cream ball into a wire frying basket or slotted spoon. Fry 1 or two of the balls at a time for ten to 15 seconds, until the coating is a golden brown colour. Drain on paper towels.

Serve straight away. Garnish with whipped topping, drizzled honey and maraschino a cherry on best.

=> Straightforward Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an very light and uncomplicated ice cream recipe to make that is homemade and tastes genuinely excellent thinking of there’s only three components. You can spice it up by adding crushed chocolate sandwich cookies or any sort of fruit.

eight cups milk

2 cups white sugar

1 tablespoon vanilla extract


In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to producers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than normal vanilla ice cream. This recipe will have you craving extra of that smooth, creamy vanilla flavor.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

three egg yolks, beaten

1 tablespoon vanilla

two cups whipping cream, chilled


In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring till bubbles appear about the edge of the pan.

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